InterContinental Hotels & Resorts Expands Spanish Portfolio – Retail & Leisure International

The InterContinental Barcelona is the first luxury hotel to open in Barcelona this year and is situated in the heart of the Montjuïc district.
Taking inspiration from the Mediterranean Sea and the striking architecture that the city is famous for, InterContinental Barcelona’s 273 rooms offer guests an elegant space with an unparalleled level of sophistication. Following an extensive renovation, guests will find nods to the richness of a European city built on unique Catalan culture, including the use of natural wood interiors with hues of blue, ochre, and neutral tones woven into the soft furnishings.
Quirat, the hotel’s main restaurant, will be headed by Victor Torres, the youngest chef in Spain to achieve a Michelin star. Directly translated to mean ‘the measurement of purity amongst the elements that make up the earth’, Quirat will offer a specially curated menu designed to offer guests a unique experience tailored around the chef’s interpretation of the earth. All dishes will be made with locally sourced quality ingredients that are available seasonally.
Arrel, InterContinental Barcelona’s second restaurant has been designed around the concept of roots being the source of vitality of the earth and its produce. The menu pays homage to the humble root as the origin of all earth’s ingredients and only uses seasonal ingredients. With an open kitchen, diners will have a full view of the chefs at work whilst enjoying a selection of sharing plates. 
The hotel’s Gebre Cocktail and More bar offers a selection of classic and signature cocktails, the Boira Coffee Lounge is a great space for relaxation any time of the day, and the 173 Rooftop Terrace has spectacular 360° views over the whole of Barcelona and offers guests a seasonable swimming pool.

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