From Cinnamon Rolls to Almond Orange Pancakes: Our Top Eight Vegan Recipes of the Day! – One Green Planet

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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cinnamon rolls and ravioli so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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Source: Cinnamon Rolls
These ooey-gooey cinnamon rolls are absolute perfection. These Cinnamon Rolls by Six Vegan Sisters are loaded with vegan butter and cinnamon-sugar goodness, then topped with a vanilla glaze for the ultimate cinnamon rolls. We love serving these at brunch for a sweet treat paired with savory dishes, such as Tofu Scramble and Tofu “Bacon.”   Reprinted with permission from The Six Vegan Sisters Everyday Cookbook by Six Vegan Sisters, Page Street Publishing Co. 2021. Photo credit: Hayden Stinebaugh
Source: Sweet Potato Ravioli With Creamy White Sauce
A creamy and rich sweet potato filling topped with silky smooth white sauce infused with tarragon and garlic. This Sweet Potato Ravioli With Creamy White Sauce by Taavi Moore is completely homemade and delicious!

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Source: Cheesy Sausage Patties With Fries
For the days where you just don’t feel like putting much work in, try these Cheesy Sausage Patties With Fries by Melanie Sorrentino. Using your favorite vegan sausage recipe, shape the batter into patties, then grill it on both sides until golden brown. Top it with melty vegan cheese, throw in some lettuce, and golden oven-baked fries for a budget-friendly, simple meal that is the embodiment of comfort food.

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Source: Almond Orange Pancakes
These Almond Orange Pancakes by Pavani Nandula pancakes are kid-tested and approved. They’re quite easy to make. You can have perfectly fluffy and soft pancakes in no time. Plus, the leftover pancakes freeze beautifully — wrap them tightly in foil and place them in a bag. Just toast them until soft before serving. These Almond-Orange pancakes are perfect for busy mornings, when you are rushing to work and your kids, to school. It’s a great way to start off the day. The sweet orange syrup tastes amazing with the pancakes, but the leftovers can be drizzled over pound cake or ice cream.

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Source: Caramel Popsicle
Vegan caramel ice cream! What is special about this Caramel Popsicle by Melanie Kröpfl? It is purely vegetable, cream-free and does not require an ice machine. You simply pour the delicious mixture into ice cream molds and enjoy it on a stick.
Source: Beefless Vegetable Soup
A spin on the classic beef and vegetable, this is made with a vegan beefless crumble. This Beefless Vegetable Soup by Robin is a protein-packed and is the perfect way to clean out your veggie bin. This recipe is super flexible so go with the flow. Taste and adjust the seasoning and enjoy. This soup also freezes beautifully.


Source: Savory Italian Granola
This Savory Italian Granola by Rosie Newton and Dillon Sivyour is a healthy topping for soups and salads, giving a great crunch that’s bursting with savory Italian flavors like fragrant oregano and decadent sun-dried tomatoes.

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Source: Mazapán de Cacahuate: Mexican Peanut Marzipan
Mazapán de cacahuate, or peanut marzipan, is a typical sweet emblematic of Mexican culture. Like many other traditional dishes from Mexican cuisine, it has a Spanish influence. In Mexico, you can find peanut marzipan throughout the year and at any store, but it is super-easy to make, requiring only peanuts, sugar, and a good food processor. These Mazapán de Cacahuate: Mexican Peanut Marzipan by Azucena Noriega will brighten up any dessert table.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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