Five Christmas foods you can make ahead of time –

While we like Christmas Day to be one of fun and relaxation, for the cooks in the family it can become stressful. But there are plenty of dishes that can be prepared in advance to take the pressure off.
With officially less than a month to go till Christmas, here are some recipes you can start making now so you can sit back, relax and enjoy the festivities with friends and whānau on the day.
* Recipe: Layered Lemony Pavlova
* Recipe: Fruit Mince & Nut Baklava
* Set the table: Waste free styling ideas
* Recipe: tender roast chicken with herb and lemon stuffing

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This Scandinavian delicacy can be stored in the fridge for up to a week, goes beautifully withpotato salads and is ideal for canapes.
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The perfect partner for your glazed ham this Christmas, you can whip this up a week in advance.
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The orange and mustard glaze is deliciously sweet and tangy and is bound to be the ultimate crowd pleaser. When stored correctly, the ham can last for up to 10 days.
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While this decadent Christmas pud does require some extra love and care, the wonderful thing is it can be prepared up to two weeks in advance.
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Forget the fondant, make this simple brandy butter icing now and ice your cake on Christmas morning.
What food will you make for Christmas this year? Tell us in the comments below.
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