Enjoy Chef José Andrés' signature Spanish food at home with Goldbelly – New York Post


Thanks for contacting us. We've received your submission.
NY Post may be compensated and/or receive an affiliate commission if you buy through our links.
Goldbelly‘s latest collaboration includes world-renowned Spanish chef José Ramón Andrés Puerta — and it’s definitely one you don’t want to miss out on!
Since emigrating to America at age 21, Andrés was named one of Time Magazine’s “100 Most Influential People” in both 2018 and 2012 and has been awarded “Outstanding Chef,” “Best Chef” and “Humanitarian of the Year” by the James Beard Foundation. He’s also opened an impressive 30+ restaurants all over the country. From traditional tapas joints like Jaleo in Washington, D.C., to a sprawling Spanish food hall like NYC’s Mercado Little Spain, Andrés’ most iconic dishes are now available nationwide.
Not only has Andrés dedicated his life to sharing the delicious Spanish cuisine with Americans but he’s also a tireless advocate for immigration reform, a New York Times bestselling author, educator and television personality. But that’s not all: He’s also a humanitarian and founder of World Central Kitchen — a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria. World Central Kitchen has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises and the ongoing COVID-19 pandemic.
Ahead, shop all of Andrés’ amazing meal kits — available only at Goldbelly.com right now.
Create authentic paella, a major symbol of Spanish cuisine, with Chef José’s iconic Paella de Gamba Roja. This Goldbelly kit, which serves three people, includes all of the ingredients you need to replicate José’s signature dish with succulent red shrimp. 
You can also create the prized “Secreto Iberico de Bellota” cut of pork from the Iberico pig’s shoulder. Sourced from Spain’s best Iberico farms, this beautifully marbled, juicy pork steak pairs perfectly with traditional aioli sauce and a side of vibrant pan con tomate.
This decadent steak dinner for six features Wagyu ribeye with a side of crisp salad, including gem lettuce, spring onions, smoky confit piquillo peppers and a sherry vinaigrette.
If you’re looking to impress during your next dinner party, consider this kit that features everything to make the ultimate “tapeo” experience at home with some of Chef José’s favorite nibbles. Enjoy rich chicken croquetas, a loaf of airy Pan de Cristal for pan con tomate, nutty Manchego cheese, aged Ibérico ham, salchichón ibérico de bellota and chorizo ibérico de bellota
If you have a sweet tooth, then you’ll definitely enjoy the decadent Burnt Basque Cheesecake. It’s baked at a high temperature for a golden exterior and a smooth, creamy center with notes of nutty caramel.
If you’re looking for a Spanish comfort food option, canelones are your best bet. The traditional dish from Catalunya is made by filling pasta with a stew of pork, chicken and foie gras, then baking it with béchamel sauce and Manchego cheese. Rich, warm and homey, it’s exactly what you never knew you needed for your next pasta craving.
Embrace Spanish aperitivo! This snack kit includes hand-caught Spanish cockles from the Galician coast of Spain, mussels in escabeche, crisp potato chips fried in extra virgin olive oil, white pickled anchovies, classic Espinaler sauce and Spanish Manzanilla olives. Do like José Andrés does and serve them with a chilled Vermouth cocktail!
Share Selection

source

Vous aimerez aussi...