Briouats recipe for ramadan dish.

One popular Moroccan Ramadan dish is Briouats, which are small, savory pastries that are often filled with meat or cheese. Here is a recipe for Briouats:


  • 1 lb ground beef or lamb
  • 1 onion, finely chopped
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup butter, melted
  • 1 package of phyllo dough (defrosted)
  • Oil for frying


  1. In a large skillet, cook the ground meat and onion over medium heat until the meat is browned and the onion is translucent.
  2. Add the ginger, cinnamon, cumin, paprika, salt, and pepper to the skillet and stir to combine.
  3. Remove the skillet from the heat and add the parsley and cilantro. Stir to combine.
  4. Cut the phyllo dough into strips that are about 2 inches wide.
  5. Take one strip and brush it lightly with melted butter.
  6. Place a spoonful of the meat filling at the bottom of the strip, then fold the strip over the filling diagonally to form a triangle.
  7. Continue folding the strip over the filling in a triangle shape until you reach the end of the strip.
  8. Repeat this process with the remaining strips of phyllo dough and meat filling.
  9. In a large skillet or deep fryer, heat the oil over medium-high heat. Once the oil is hot, carefully place the Briouats in the oil and fry until they are golden brown on both sides.
  10. Remove the Briouats from the oil and place them on paper towels to drain excess oil.
  11. Serve the Briouats hot with a side of harissa or any other dipping sauce.

Enjoy your delicious and flavorful Moroccan Briouats!

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